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Happy farm restaurant12/6/2023 Chef BobbyD serves up Asian dumplings, drizzled with a bourbon jerk glaze stewed pork with coconut rice, sweet Cajun corn, black beans, grape tomatoes and Jamaica pear Blacken salmon with Cajun butter, topped with his signature cream sauce Hickory smoke ribs with a house barbecue sauce smoked breast/wing with a jerk BBQ glaze and sweet chilli glazed chicken breast/wing or Hawaiian glazed salmon, grilled, then topped with mango salsa. His eponymous fusion restaurant is flavoured with the finest Jamaican seasonings – jerk and otherwise – which he uses to marinade an array of exotic dishes. From dishwasher to owner of the top black-owned restaurant in Baltimore, Maryland, sums up in one sentence the sweet success of Jamaican restaurateur, Chef BobbyD.
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